In New York City, we can not sell any large sugart drinks at restaurant
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In New York City, we can't sell any large sugary (糖的) drinks at restaurants. Restaurants and drink factories are not happy about the ban(禁令). They ask, why do you only make sodas(汽水) ban? There are many reasons why people are too fat. And if sugar is bad for health, why not make a ban on cakes, ice cream and other sweets?
Many restaurants, drink shops and drink makers, including Coca-Cola, PepsiCo and McDonald's, are also sad because they say the ban could be bad for them but be good for others. They want to fight against the ban. They say people are smart enough to know about what to eat and drink.
What do you think about the ban? Should the government ban large sugary drinks to help people keep healthy? Or should we let people only get small sizes of drink? Waiting for your ideas!