【怎么包馄饨】找怎么包馄饨的方法用英文回答的最好有一个个步骤

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【答案】 食材：肉糜、小馄饨皮
　　　　调料：鸡蛋、姜、葱、盐、鸡精
　　　　汤料：紫菜、鸡蛋蛋皮丝、榨菜末、鸡精、植物油、豆豉酱（可不用）
　　　　做法：
　　　　1、在肉糜里面放入适量的盐和鸡精,把切碎的姜、葱、生鸡蛋放入一起搅拌均匀,包好小馄饨备用（如果考究一点还可以在包的时候每个加虾仁进去就成虾仁小馄饨）.
　　　　2、用大碗把紫菜、鸡蛋蛋皮丝、榨菜末、鸡精、植物油、豆豉酱（不喜欢辣的可以不放）装好以后用少量开水泡好备用.
　　　　3、煮开清水后,放入包好的小馄饨并搅拌一下,等烧开后煮30秒沥捞起沥干放入大碗中,再冲入适量开水搅拌均匀即可.
　　Ingredients:meat porridge,a small wonton skin
　　Seasoning:eggs,ginger,green onions,salt,Essence of Chicken
　　Soup:seaweed,eggs,eggs Pisi,at the end of pickled mustard tuber,Chicken,vegetable oil,butter lobster sauce (can not)
　　Practice:
　　1,in the amount of meat porridge inside Add salt and chicken essence,the chopped ginger,green onions,raw eggs mixed together into uniform,wrap a small stand-by Wonton (if a little research can also increase each time the package into shrimp On the shrimp into small wonton).
　　2,with the bowl laver,Pisi eggs,eggs,hot pickled mustard tuber at the end,Chicken,vegetable oil,butter lobster sauce (do not like to go to the hot) installed after opening with a small amount of good back-up bubble.
　　3,boiled water,into a small package wonton good and you stir,and cook 30 seconds after boil Lek Drain picked up into large bowl,stir boiling water and then into the appropriate uniform can be