英语翻译【续】（茶叶饮食的变迁） （我国茶叶的品饮和食用大体经历了五次变迁：） 【从以下内容开始翻译

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The fourth is steeping.According to what has been written by Shen De Fu in ,“In September Hongwu 24th (A.D.1319) ,the Government forced thousands of people to make ball tea ,which is extraordinary made from the buds…if the tea mixed with spices and crumbled,the original favor will be vanished… now we only select the best buds,and put into tripod with heated spring water,the tea can be drunk once steeped.This is the opening of drink tea elegantly.” The fifth is cooking.After entering the 1990s,the sic-tech workers of Taiwan Tea Improving Farm,created a new method of eating tea by scientific analyst and assertion,named “tea banquet”,which enrichs the tea culture,as well as innovates the history of tea eating and drinking.It is recorded that there is total 11 dishes,which are all made by mixing with tea.The dishes are Green Tea Salad,Frozen Bean Curd with Tea Favor,Red Tea Shrimp,Diced Chicken with Qimen Red Tea,Steamed Cods with Spicy,Extra-Strong Tea Stew Chicken,Mini Stuffed Buns with Tea Favor,Beef Stew with White Bud Oolong Tea,Smoked Chicken with Red Tea,Chops with Tea Favor,Meat Ball in Section Bamboo.The banquet is the bination of Chinese Food and Tea Culture and a plement of them.实在不怕献丑了,