阅读理解Peoplewhoeatathomemostofthetime

阅读理解People who eat at home most of the time have better nutrition than those who go out to eat , a recent study shows. Cornell University professors Lana Hall and Karen Bunch interviewed（面试，接见） 3900 people in the survey. “People who eat less than 30 percent of their food away from home eat the most nutritiously,” they said.“In general, Americans don’t have nutrient, except for iron and calcium,” they reported. They have the opposite problem——over—consumption(过度消耗), especially of fat.The food at many fast food restaurants is often low in vitamins. “People who eat more than 30 percent of total calories away from home eat foods that are generally low in nutrients per calorie,” the professors said. More calories and enough nutrient intake（吸收） are required to achieve.One of the major health risks（风险） is eating too much fat. The professor found than fat consumption became greater as ine（收入） went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed （加工的）foods.1.According to the passage, which of the following suggestions would you most readily take?A.Eat out as many times as possibleB.Eat at home as many times as possibleC.Eat foods with a lot if iron, calcium and fatD.Eat more highly processed foods2.What is the result if people often dine out according to the passage?A.They tend to have better nutritionB.They tend to have less nutritionC.They can save a lot of timeD.They will spend much money on it3.Nowadays, a major health risk that people face is_______.A.Eating too much fast foodB.Frequent dining outC.Eating at home very oftenD.Eating too much fat4.The passage is about       .A.Eating and HealthB.The Life Style in Modern SocietyC.Fast food in the USAD.Dining out Lowers Nutrient Intake