如何用英语介绍东坡肉的做法?
网友回答
【答案】 Blanch pork in a pot of boiling water.Throw out water.
Put pork back in pot and cover with water.Bring to a boil,and simmer for 30 minutes.
Heat a wok and add sauce ingredients.Mix well and bring to a boil.Add pork and cook each surface for a few minutes over a medium heat.Remove pork and drain well.Pour remaining sauce into a small saucepan and set aside.
Clean and drain wok.Heat vegetable oil to a medium heat.Fry pork on all sides until it is well browned,making sure skin side is a little crispy.
Steep tea leaves in hot water for a couple of minutes,remove and set aside.Place pork in pot of water again–topping up water if necessary.Add tea leaves and simmer for 30 minutes.
Place scallion stalks on bottom of a steamer.Transfer pork to steamer.Steam for 2 hours,turning pork after 1 hour (because of long steaming time,you may need to replenish steamer water).
Add broccoli to steamer for final 5 minutes of cooking time (boil it separately for 3 minutes if there is no room in steamer.
Remove pork to a serving dish and arrange broccoli around it.Reheat sauce in saucepan,adding and stirring in thickener.Pour over pork and serve.
Garnish with young ginger slivers,which are meant to be eaten.
Notes:
The leftover simmer water makes a good pork stock.