英语菜单 英语
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【答案】 Poultry-based dishesKung Pao chicken (gongbao jiding) 宫保鸡丁
Peking Duck (Beijing kaoya) 北京烤鸭 - the trademark dish of Beijing
Soy egg (卤蛋; lǔdàn):hard boiled egg,
Tea egg (茶叶蛋; (cháyèdàn):hard boiled egg
Century egg (皮蛋; pi2 dan4; lit.leather egg):thousand-year old egg
Pork-based dishesSweet and sour pork (gulaorou) 古老肉
Twice Cooked Pork (huiguorou) 回锅肉
Char siu (chashao) 叉烧 (Barbecued roast pork)
Grain-based dishes[edit] Rice-based dishesRice 米饭
Fried rice (chaofan) 炒饭
NoodlesNoodles 面条
Fried noodles (chowmein) 炒面
Noodle soup 面汤
Zha jiang mian (zhajiangmian) 炸酱面 - noodles mixed with a heavily flavored meat sauce
Legume-based dishesDoufu 豆腐
Mapo doufu 麻婆豆腐
Soy milk (豆奶; dou4 nai3 or 豆浆; dou4 jiang1) in either sweet or salty form
Stinky tofu (choudoufu) 臭豆腐
Fermented cabbage (酸菜)
Vegetable-based dishesBuddha's delight (luohanzhai) 罗汉斋 (vegetarian dish popular amongst Buddhists)
Pickled vegetables (jiangcai) (酱菜; jiang4cai4; lit.sauced vegetables)